SLC Bites
Take a Bite Out of Utah
Slow Food Utah, an organization dedicated to good, clean and fair food at a fair price, in conjunction with Local First Utah and City Weekly, announce the first night of SLC Bites on February 7th at 7 p.m. at the Alpine Art Gallery.
The focus of the evening, and of the entire series of SLC Bites, is on eating both locally and seasonally. To guide attendees through the potential difficulties of eating seasonally in Utah in February, Slow Food Utah has enlisted the help of Chef Viet Pham of Forage Restaurant . In addition to the talent of Viet Pham, SLC Bites offers attendees the opportunity to meet with Francis Fecteau, as he pairs wine and drinks with the seasonal cuisine.
Tickets are only $10 per person, and space is limited, so please RSVP by February 4th to Chantelle Bourdeaux of Slow Food Utah.
Alpine Art Gallery
430 E. South Temple
Salt Lake City, UT 84111
Experience Utah, Buy Local First.
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